Cherry blossom powder/Sukura flavor food

Appliction of sakura powder:

Sakura powder, which is made from the petals of cherry blossom flowers, can be used for several purposes. Here are a few common uses:

Culinary applications: Sakura powder is often used in Japanese cuisine to add a subtle cherry blossom flavor and to give dishes a vibrant pink color. It can be used in various desserts, such as cakes, cookies, ice creams, and mochi.

Tea and beverages: Sakura powder can be dissolved in hot water to create a fragrant and flavorful cherry blossom tea. It is also used in cocktails, sodas, and other beverages to add a floral twist.

Baking: It can be incorporated into bread, pastries, and other baked goods to infuse them with cherry blossom essence.

Decorative purposes: Sakura powder can be used as a garnish or natural food coloring to give dishes and drinks an appealing pink hue. It is often used in sushi, rice dishes, and traditional Japanese sweets.

Skincare and cosmetics: Similar to cherry blossom powder, Sakura powder is used in cosmetics and skincare products for its moisturizing and skin-enhancing properties. It can be found in facial masks, lotions, and creams.Overall, Sakura powder is a versatile ingredient that adds a touch of elegance and floral flavor to a wide range of culinary and cosmetic creations.

Sakura powder process flow chart: