Chinese food spicy dried green onion (scallions) chops

Why we choose dehydrated dried green onion?

1.Dehydrated food like greens and vegetables doesn’t take much time or effort to do.

2.Dehydrating veggies like green onions is a great way to save you money in the long run and decrease your food waste.

3.Green onions can go bad in the fridge very quickly, and because of that, dehydrating green onions is worth it.

 What are green onions?

Green onions, a type of onion also known as scallions or spring onions, grow to be small bulbs that never get to full-size onion bulbs like onions do.

They are part of the Allium family which consists of vegetables like garlic, leeks, and shallots.

They provide great nutritional value and a fresh taste to main dishes,especially in Chinese foods.

How to store dried green onions?(It's very important to avoid the color change into yellow)

To store dried green onions, you can place them in an airtight container or a resealable plastic bag.

It's important to store them in a cool, dry place away from direct sunlight.

This will help to preserve their flavor and prevent them from becoming stale.

Additionally, labeling the container with the date of storage can be helpful for keeping track of their freshness.

How to use dehydrated green onions?

Dehydrated green onions can be used in various dishes to add a pop of flavor and color. Here are some common applications:

Soups and stews: Add dehydrated green onions to soups and stews for a subtle onion flavor and a splash of color.

Seasoning blends: Mix dehydrated green onions with other herbs and spices to create custom seasoning blends for meats, vegetables, and more.

Dips and spreads: Incorporate dehydrated green onions into dips, such as sour cream or yogurt-based dips, to add a savory kick.

Garnish: Sprinkle dehydrated green onions over dishes as a garnish for a burst of flavor and a decorative touch.

Omelets and frittatas: Include dehydrated green onions in omelets and frittatas for added depth of flavor.

Rice and grain dishes: Stir dehydrated green onions into cooked rice, quinoa, or other grains to infuse them with onion flavor.

When using dehydrated green onions, it's best to rehydrate them first by soaking them in warm water for a few minutes before adding them to your dish. This will help restore their texture and flavor.