Natural sweetener monkfruit extract powder

Product function and application

Monkfruit extract is derived from the monk fruit, also known as Luo Han Guo or Siraitia grosvenorii. It is a sweetener that has gained popularity as a natural alternative to traditional sugar. Here are the main functions and applications of monkfruit extract:Sweetening agent: Monkfruit extract contains natural compounds called mogrosides, which are responsible for its sweet taste. These compounds are intensely sweet but do not contain any calories or impact blood sugar levels, making monkfruit extract a suitable option for individuals following low-calorie or sugar-free diets.Sugar substitute: Monkfruit extract can be used as a direct substitute for sugar in various recipes. It is approximately 100-250 times sweeter than sugar, so a small amount can provide the same level of sweetness. It is commonly used in baking, beverages, desserts, and other food products.Low-glycemic index: Since monkfruit extract does not impact blood sugar levels, it is suitable for individuals with diabetes or those looking to control their blood sugar levels. It has a low glycemic index, which means it does not cause sharp spikes in blood sugar levels the way regular sugar does.Natural and low-calorie: Monkfruit extract is considered a natural sweetener as it is derived from a plant source. Unlike artificial sweeteners, it does not contain any chemicals or additives. Additionally, it is low in calories, making it a preferred choice for those watching their calorie intake.Heat stable: Monkfruit extract is heat stable, meaning it retains its sweetness even when exposed to high temperatures. This makes it suitable for use in cooking and baking as it does not lose its sweetening properties during the cooking process.Beverages and sauces: Monkfruit extract blends well with beverages like tea, coffee, smoothies, and carbonated drinks. It can also be used in sauces, dressings, and marinades as a natural sweetening agent.It is worth noting that monkfruit extract may have a slightly different taste profile compared to sugar. Some describe it as having a fruity or floral aftertaste. However, it is generally well-tolerated and preferred by individuals who are looking for a healthier sugar alternative.