Rich cyanidin Purple sweet potato powder for colorful foods

How to make sweet potato powder?

To obtain dried sweet potato powder, you can follow these steps:

Start by selecting fresh, mature sweet potatoes. Look for ones that are firm, without any signs of decay or damage.

Wash the sweet potatoes thoroughly to remove any dirt or debris.

Peel the sweet potatoes using a vegetable peeler or a knife. Make sure to remove all the skin properly.

Cut the sweet potatoes into thin slices or small cubes. The size of the pieces will depend on your preference and the equipment you will use to dehydrate them. Smaller pieces will dehydrate faster.

Blanch the sweet potato pieces by placing them in boiling water for 2-3 minutes. Blanching helps preserve the color and nutrients of the sweet potatoes.

After blanching, remove the sweet potato pieces from the boiling water and immediately transfer them to a bowl of ice water. This will stop the cooking process and help retain their texture and color.

Drain the sweet potato pieces well and place them on a dehydrator tray or a baking sheet lined with parchment paper. Make sure the pieces do not overlap, allowing for even airflow and drying.

Set your dehydrator to the recommended temperature for drying fruits or vegetables. If you're using an oven, set it to the lowest temperature possible. Prop the oven door slightly open to allow moisture to escape.Dehydrate the sweet potato pieces until they are completely dry and brittle. This could take anywhere from 6 to 12 hours, depending on the size and thickness of the pieces, as well as the drying method used.

Once fully dehydrated, remove the sweet potato pieces from the dehydrator or oven and allow them to cool completely.Place the cooled dried sweet potato pieces in a high-powered blender or a food processor.

Blend or process until you achieve a fine powder consistency.Store the dried sweet potato powder in an airtight container in a cool, dry place. It should remain flavorful and retain its quality for several months.

You can use this homemade sweet potato powder as an ingredient in various recipes, such as smoothies, baked goods, or as a thickening agent in soups and sauces.

What will purple sweet potato powder used for ?

Purple sweet potato powder can be used for a variety of purposes due to its vibrant color and nutritional benefits. Here are some common uses:

Food Coloring: Purple sweet potato powder can be used as a natural food coloring to add a beautiful purple hue to various dishes, such as cakes, cookies, frosting, smoothies, pancakes, and more.

Beverage Additive: You can incorporate purple sweet potato powder into beverages like smoothies, juices, milkshakes, and even cocktails to give them a unique purple color and a subtle sweet flavor.

Baking Ingredient: Add purple sweet potato powder to your baked goods, such as bread, muffins, cakes, or cookies, to give them a natural purple tint and enhance their nutritional value.

Desserts: Purple sweet potato powder can be used in desserts like puddings, custards, ice creams, and mousse to add a distinct purple color and a sweet potato flavor.

Noodles and Pasta: Incorporate purple sweet potato powder into homemade pasta dough or noodles to create colorful and nutritious options.

Soups and Sauces: Use purple sweet potato powder as a thickener or flavor enhancer in soups, sauces, or gravies to add a touch of sweetness and color.

Baby Food: Purple sweet potato powder can be added to homemade baby food recipes as a natural and nutritious ingredient.

Natural Dye: Apart from its culinary uses, purple sweet potato powder can also be used as a natural dye for fabric or other crafts.

Remember to adjust the amount of powder used in your recipes according to your taste and desired intensity of color. Enjoy experimenting with this versatile ingredient!